Approved by the FOOD & WINE test kitchen.

Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners. This year’s Best of the Best collection celebrates winning dishes from superstar authors such as Michael Symon, Ming Tsai and April Bloomfield, among others.

BONUS—a never-before-published recipe from each author, plus great advice on accessible wine pairings. These are the kinds of superstar chef recipes that any cook would love to make, and they can!

  • Feature:

    • ☛ Every year, the FOOD & WINE Test Kitchen evaluates over 150 cookbooks to select the twenty-five best recipes. These are those award-winners.

  • Binding: Hardcover
  • Product Group: Book
  • Product Type Name: ABIS_BOOK
  • Manufacturer: Food & Wine
  • Release Date: 2013-08-01